Weak Coffee? Try these 5 tricks to make your next cup slap you in the face!
Trick #1 – Brew Longer! Let that baby brew! All of the flavor / strength of coffee comes solely from the interaction of heat, time, water and ground coffee. Like tea,...Read more
La Selva Coffee is happy to sponsor Alexa’s Apothecary!
Based in Atlanta, Georgia, Alexa's Apothecary was started by Alexa as a way to share her love for natural skincare.Read more
What’s in your cup? Part 3: Know Your Roast
In your cup, you will typically find one of three types of roast: light, medium, and dark. It's important to understand the different types of roast because each can impact the...Read more
What's in Your Cup?! Part 2: Arabica or Robusta Beans
There are dozens of different types of coffee beans, but when it comes to your daily cup, chances are you are enjoying either Arabica or Robusta. In this blog post,...Read more
What's in Your Cup!? Part 1: "The Roasting Process"
What is roasting and why do we do it? Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love. The process of...Read more
3 Coffee Myths Debunked
Myth #1: Rich dark roast coffee has more caffeine than a light roast. Truth: When coffee beans get roasted, caffeine actually burns off during the process. So dark roast actually...Read more