La Selva Origins: Tanzania
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Tanzanian coffee is known for its full body, winey acidity, and deep richness. Its a tart, medium light roast that has tasting notes including Pear, floral, jasmine, strawberry. This special origin is sourced from East Africa and is unique in flavor. Geographically, Tanzania is like Brazil and Peru in South America, sits just below the equator, providing similar conditions for coffee plantations.